Thursday, August 22, 2013

Holy Picking Batman!

I forget if I last picked Monday or Sunday...but I knew it was overdue and I spend the entire lunch hour Thursday trying to beat the rain coming in:



Then on Saturday:

And on Monday...

Sunday, August 18, 2013

Washington County Fair 2013

The Washington County Fair in Rhode Island is one of my favorites -- it's a Goldilocks fair, not too small, not too big.

Working Steer Competition
These were the Junior Teamsters (under 18), and I believe all the teams I saw were under a year old.

The "book" definition of Working Steer are those neutered males under four being trained for work, Oxen being four and older and considered physically matured and fully trained.

At least at fairs in my area today, the Working Steer can be older -- the Oxen are the brawny pullers, the Working Steer competetions are about finesse and training. Its been cool to see Working Steer boom in popularity over the last couple decades.

I couldn't back my garden tractor and cart up as well as a few of these teams could...



American Linebacks backing up...

Later on in the day they were doing distance pulls -- half the teams weight on the stone boat, five(?) minutes to pull it as far as possible. Most teamsters rest their teams for a moment at either end before continuing.








That's not something you see very often -- Jersey Steers!


Cheater.

Got Meat?
The Rhode Island Raised Livestock Ass'n had a nice booth, and all I got was this lousy pic of the bottom of a page to remember the URL...


Pig drinking from a pig version of a bubbler.


Vegetable Creatures!







Jiminy Crickets! I had no idea cabage could grow that large!

RI Dept. of Agriculture's booth included a table about invasive tree parasites especially the Emerald Ash Borer & Asian Longhorn Beetle.

They have a nice farm & household museum

If the thought of a hand cranked silage / fodder chopper makes you cringe...

...you could have the non-cranked version!



Its a Chicken Plucker!

Chainsaws!





I'm not quite sure what this is...I was thinking it was an ice saw, but those look like wood cutting teeth, not ice cutters.

Online acquaintance who saw the above pic told me what it was -- and here is someone's else YouTube of one in action: Hey, that skein winder has a counter!

Imagine the planning it took to cook for a large family and hired hands where the working adults were eating 4,000 calories per day on stoves this size!

Though a kerosene stove like this certainly could help out! Here its setup for canning by the looks of it.

Duck Duck Goose?

And we don't even refill beer bottles today...

Not from the museum...maple taps

The FFA Woodsmen Contest












That's a basket!

Stumbled on this pic I hadn't posted...the basket the day I brought Cindy up to Mom & Ed's campsite.

Cleaned all the veggies at home (there's taters, beans, and onions also in under the towels) and since I wasn't sure what mom had brought my own tools, herbs, oil, etc.


Connecticut Corn...

So on Facebook I had a couple friends bragging about Maryland corn being 10' high and double eared...and another likewise about Illinois corn.

So on the way to the Washington County Fair on Saturday, I stopped along Route 49 for a few pics of the Molodich Farm. I don't know if its skill, equipment, land or the the willingness to apply Nitrogen in quantities only a fertilizer dealer could love...but these fields along Ekonk Hill are usually the best corn I see.

Most of the corn I see this year seems a bit spindly and pale -- might be a combination of lots of rain in June leaching fertilizer and reducing root growth. And most fields suffer from a perennial Connecticut problem...the outer rows look like something I'd grow in my garden in a bad year.

But not these fields!






Saturday, August 17, 2013

Monday, August 12, 2013

Great Eggplant!

Garden is going gang busters -- I had picked a bagful Saturday AM, and Monday afternoon got this:


Green beans are doing really well too -- getting a nice size without becoming "beany". Squash needs to be watched like a hawk...two days from not ready yet to almost too ripe.

A couple hours later, we have the eggplant from the basket nicely baked up:



Based roughly on this recipe, though I didn't do near as nice a job breading them, and I added herbs and mozzarella. http://www.injennieskitchen.com/2012/08/crispy-baked-eggplant/